This slice is a truly gorgeous, some what healthy alternative to the usual caramel slice or flapjack. There is simply no such replacement for Fix and Fogg’s Fruit Toast Peanut Butter which gives the slice a delicate Christmas flavour, bringing flavours of Christmas Mince Pies into a more edible form. Enjoy, but be warned, you may just start an addiction to Fruit Toast Peanut Butter!

Madame Lu's


1 cup of rolled oats
1/2 cup of Fix and Fogg Fruit Toast Peanut Butter
10 dates
2 tbsp of coconut nectar or brown rice syrup
2 1/2 tbsp of coconut oil
pinch of sea salt


1/2 cup of maple syrup
1/2 cup of Fix and Fogg Fruit Toast Peanut Butter
1/2 cup of mixed nuts, fruit and seeds (e.g. raisins, almonds, pumpkin and sunflower seeds)


Blitz all base ingredients in a food processor or blender until well combined and it stick together when inch between your fingers.

Transfer to a lined baking tin, measuring approx. 25 cm x 25cm and press into tin.

Bake at 180c for 15 minutes until the top looks toasted and golden.

To make the topping, combine the peanut butter and maple in a saucepan and cook on a low heat until thick and well combined. Spread onto the baked base with a spatula.

Place in the fridge for an hour then take out and sprinkle with your mixed nuts and seeds. Place back in the refrigerator to continue to set for another three hours. Cut into bars and serve cold.

The perfect taste of Christmas.



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