Delicate Organic Free Range Eggs with GF Bread & Purple Powerhouse Slaw

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Delicate Organic Free Range Eggs with GF Bread & Purple Powerhouse Slaw

Serves two hungry tummies.

Ingredients:

4 Organic Free Range Eggs, or the best you can afford

4 pieces of Sourdough or for a Gluten Free Option, we use the brand Dovedale Bread

2 tbsp olive oil

Method:

Heat your oven to 180c on fan bake.

Brush each side of the bread with Olive Oil, transfer to a baking tray and bake until golden. Approximately 10-15 minutes. Remove from oven once golden and crispy.

Fill a wide pan to halfway with salted boiling water and bring to a light simmer. Crack one egg at a time into a small cup and gently pour into the pan of water in one, smooth movement. Repeat with remaining eggs. Cook for 2-4 minutes depending on how soft or firm you like your eggs.

Transfer to a paper towel with a slotted spoon and allow to dry off.

Place two pieces of toasted GF bread on a plate, top each with a handful of slaw and a poached egg. Season with salt and pepper.

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