Spiced Savoury Granola

We absolutely love the creativity behind artisan products on the market in New Zealand at the moment. The abundance of amazing local products make creating new recipes fun and so damn tasty.

In particular, our friends from Fix and Fogg’s peanut butter is one you can’t go wrong with. We got our hands on their latest Honey Peanut butter, creating a crunchy savoury granola that will spice up any salad that you have in mind. Sprinkle a generous handful on your next culinary creation and you’ll be crunching away a taste sensation.



Madame Lu’s Spiced Savoury Granola


1 cup mixed seeds (pumpkin, sunflower, sesame)
1/4 cup shredded coconut
3 tbsp Fix and Fogg Honey Peanut Butter
1 tbsp J.Friend and Co honey
1/4 cup of coconut oil
1 tsp cumin
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
1/2 tsp salt


Preheat oven to 150 degrees.

Combine the coconut oil, honey and peanut butter in a bowl. Add spices and mix together to form a paste.

Add seeds and coconut and mix to coat.

Spread thinly on a lined baking tray, and place in oven for 15 minutes, until dry and crispy.

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